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Collagen is found exclusively in animals, especially in mammals’ flesh and connective tissues. These are tough and strong structures found all over the body: in bones, tendons, and ligaments and makeup approximately 30% of the proteins within the body. Gelatin is pure protein and natural foodstuff. It’s made from the skins of pigs and cows or from demineralized animal bones – all of which are approved for human consumption by veterinary authorities. They contain collagen protein that is used to manufacture gelatin.

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Collagen and gelatin are widely used in the food, pharmaceutical, and cosmetic industries due to their excellent biocompatibility, easy biodegradability, and weak antigenicity. Fish collagen and gelatin are of renewed interest, owing to their mammalian counterparts’ safety and religious concerns. Meticulous Research®, in its latest publication on the global collagen market, states that in terms of value, the collagen market is expected to reach $8.64 billion by 2029, at a CAGR of 6.9% from 2022 to 2029. In terms of volume, the market is expected to reach 755.3 KT by 2029, at a CAGR of 5.1% from 2022 to 2029.

The growth of this market is attributed to the growing use of collagen in the food industry, the increasing inclination towards protein and nutricosmetics consumption, the rising application in healthcare, the increasing technical applications, and the growing use of collagen-based biomaterials. In addition, the rise in per capita income and the growing food processing industry are expected to provide significant growth opportunities for collagen manufacturers in the coming years.

To provide efficient analysis, Meticulous Research® has segmented this market by type (gelatin, collagen peptide, native collagen, and synthetic collagen), source (bovine, porcine, fish, chicken, sheep, and other sources), application (food & beverage {beverage, confectionery, dairy, meat and fish products, and other food & beverage applications}, pharmaceuticals {hard gel capsules, soft gel capsules, and microencapsulation}, nutraceuticals {sports nutrition and weight management}, healthcare {wound dressing, tissue regeneration, medical implants, cardiology, research, and drug delivery}, cosmetics, and technical applications), and geography (North America, Europe, Asia-Pacific, Latin America, Africa, and the Middle East).

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Based on type, in 2022. the gelatin segment is expected to account for the largest share of the global collagen market. The large market share of this segment is attributed to the increased gelatin demand from the food & pharmaceutical industries, owing to its outstanding stabilizing features and binding characteristics. Recent pharma drug delivery trends include nutritional gummies, chewable soft capsules, and enteric capsules where a mass volume of gelatin is used. In addition, the growing usage of gelatin in photography, nutraceuticals, and cosmeceuticals is also contributing to its large adoption. Moreover, this segment is also expected to register the highest CAGR, mainly due to the rising fish industry in Asia-Pacific.

Based on source, in 2022, the bovine collagen segment is expected to account for the largest share of the global collagen market. The large market share of this segment is attributed to its several health benefits such as skin health, tendon reinforcement, bone loss prevention, and relief from arthritis, making bovine collagen one of the widely used and accepted collagens. However, the fish collagen segment is expected to register the fastest CAGR during the forecast period. The rapid growth of this segment is attributed to the rising fish production and growing cosmetic industry.

Based on application, in 2022, the food & beverage segment is expected to account for the largest share of the global collagen market. The growth of this segment is attributed to the vast applications of collagen across the food & beverage industry due to its unique gelling and surface behavior properties. However, the nutraceuticals segment is expected to register the highest CAGR during the forecast period. The rapid growth of this segment is attributed to the growing use of nutraceuticals for weight management across the globe.

Read our Latest Blog: Growing Awareness of Protein Consumption and Dietary Supplements to Drive the Adoption of Collagens in the Food & Beverage Industry

Based on geography, the North American collagen market is developing and expanding at a significant pace. The large market share of this region is attributed to the huge consumption of cosmeceuticals and nutraceuticals, rise in research and development activities, well-established food and healthcare industry, and easy availability of raw materials.

However, the Asia-Pacific region is expected to register the highest CAGR during the forecast period. The rapid growth of this region is attributed to the increasing number of food manufacturers and the prevailing food processing industry, particularly in China and India, growing population, the rising importance of nutrition and personal well-being, steady pace of industrialization, growing personal care spending, and availability of raw material for collagen and gelatin in abundance.

China is expected to dominate the Asia-Pacific market through 2029, mainly due to the rising income, changing lifestyle, the rising consumer preference toward functional, processed, and packaged food, and the growing consumption of animal products.

The report provides competitive intelligence in terms of financials, growth strategies, product portfolios, and geographical presence of the key players operating in this market, such as Rousselot (Netherlands), GELITA AG (Germany), Weishardt (France), Tessenderlo Group NV (Belgium), Nitta Gelatin Inc. (Japan), Lapi Gelatine S.p.a. (Italy), ITALGEL S.r.l. (Italy), Ewald-Gelatine GmbH (Germany), REINERT GRUPPE Ingredients GmbH (Germany), Trobas Gelatine B.V. (Netherlands), Gelnex (Brazil), Juncà Gelatines SL (Spain), HolistaCollTech Ltd. (Australia), Collagen Solutions Plc (U.K.), and Advanced BioMatrix, Inc. (U.S.).

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